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ALLEGATO 4 |
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CAMPIONE ANALISI RICHIESTE |
%Latte B2 |
% Latte B1 |
C8:0 Ac Caprilico |
2.4 |
2.8 |
C 10:0 Ac Caprinico |
3.9 |
4.0 |
C 11:0 Ac
Undecanoico |
0.1 |
0.1 |
C 12:0 Ac Laurico |
4.7 |
6.0 |
C 13:0 Ac Tridecanoico |
0.2 |
0.3 |
C 14:1 Ac Miristoleico |
0.6 |
0.6 |
C 14:0 Ac Miristico |
14.9 |
18.3 |
C 15:0 Ac Pentadecanoico |
2.5 |
3.8 |
C 16:0 Ac Palmitico |
35.8 |
45.2 |
C 17:0 Ac Eptadecanoico |
1.6 |
1.9 |
C 18:3 Ac Linolenico |
0.5 |
0.4 |
C 18:2 Ac Linoleico |
0.9 |
0.4 |
C 18:1 Ac
Oleico |
10.8 |
9.4 |
C 18.0 Ac
Stearico |
19.7 |
5.1 |
C 20:4 Ac Arachidonico |
0.2 |
0.2 |
C 20:5 Ac
Eicosapentenoico |
0.1 |
0.1 |
C 20:0 Ac Eicosanoico |
0.5 |
0.6 |
C 21:0 Ac Enicosanoico |
0.1 |
0.1 |
C 22:0 Ac Behenico |
0.2 |
0.3 |
C 23:0 Ac Tricosaenoic |
0.1 |
0.1 |
C 24:0 Ac Lignocerico |
0.1 |
0.2 |
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